Vice.com’s food channel, Munchies, spent time with Naomichi Yasuda and learned the dos and don’ts of eating sushi. And they kindly summarized some practices that are permitted and verboten.
- Itâs okay to use your fingers to eat cut sushi rolls.
- Donât combine ginger and sushi, or ginger and soy sauce. Ginger is a palate cleanser in between bites.
- When dipping sushi into soy sauce, dip fish-side down.
- Never shake soy sauce off of sushi. Thatâs like shaking your wanker in public.
The video above just begins to scratch the surface. If you head over to TheSushiFAQ, you can find a long list of rules and suggestions that will round out your sushi-eating etiquette. Here are some additional tips to keep in mind: Never put wasabi directly in the shoyu dish. And know that Sashimi is only to be eaten with your chopsticks, not with your hands. Got it? There will be a quiz tomorrow.
via Kottke/Munchies
Related Content:
How to Make Instant Ramen Compliments of Japanese Animation Director Hayao Miyzaki
The Best Japanese Commercial Ever? James Brown Sells Miso Soup
What Goes Into Ramen Noodles, and What Happens When Ramen Noodles Go Into You
Cookpad, the Largest Recipe Site in Japan, Launches New Site in English
Learn Japanese Free
MIT Teaches You How to Speak Italian & Cook Italian Cuisine All at Once (Free Online Course)
The Right and Wrong Way to Eat Sushi: A Primer is a post from: Open Culture. Follow us on Facebook, Twitter, and Google Plus, or get our Daily Email. And don’t miss our big collections of Free Online Courses, Free Online Movies, Free eBooks, Free Audio Books, Free Foreign Language Lessons, and MOOCs.
The post The Right and Wrong Way to Eat Sushi: A Primer appeared first on Open Culture.
The Right and Wrong Way to Eat Sushi: A Primer
No comments:
Post a Comment